Pickled Jalapeño & Carrot

This spicy combo is a pickled garnish in Mexico called “escabeche”. It’s traditionally served alongside tacos or other dishes.

INGREDIENTS: WHEAT BLEND (WHEAT FLOUR, WHOLE WHEAT FLOUR), WATER, CANOLA OIL, PICKLED JALAPEÑOS (JALAPEÑO PEPPERS, WATER, VINEGAR, CARROTS, ONION, SALT, SUGAR, VEGETABLE OIL (CORN OR SAFFLOWER), CALCIUM CHLORIDE AND SPICES), CANE SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, NATURAL FLAVOR, MALIC ACID. CONTAINS: WHEAT.

NUTRITION FACTS: 4 servings per container Serving Size: 2 tortillas (50 g) Calories 130 Total Fat 4g 5% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 290mg 13% Total Carbohydrate 21g 8% Dietary Fiber <1g 3% Total Sugars 1g Incl. 1g Added Sugars 2% Protein 3g Vitamin D 0% Calcium 6% Iron 2% Potassium 0%