OUR STORY
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We're a family of tortilla lovers on a mission to bring more fresh flavors to everyday meals. Our Eureka moment came in 2018 when, experimenting with tortilla recipes, we pressed fresh herbs and vegetables into the dough. We noticed the tortillas themselves became the centerpiece of our meals, not just mere vessels.
That's when our obsession really took over. Underwhelmed with existing flavored wrap options, we explored different flavor profiles using only whole, non-GMO ingredients. We consulted trusted tortilleras, and incorporated flatbread-making techniques from across cultures. And we packed all of our knowledge into traditional taco-sized tortillas for endless handheld meal and snack options.
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Eureka tortillas are so full of flavor that all it takes is adding a simple topping or two. Our daughter—and No.1 taste tester—prefers nut butter on blueberry maple. We hope these tortillas will inspire your own Eureka moment!
- Henri and Belén Revel
Click the warm
tortilla moon for
a celestial tale.
FROM THE VALLEY OF THE MOON
Once upon a time, in the lush valley of Sonoma, California, a magical recipe was discovered. It promised a dough unlike any other: soft as moonlight, rich with herbs, fruits, and vegetables, and ensouled by the celestial beauty of the land.
When baked to perfection, the dough transformed into a radiant round. To hold the warm, fresh-baked tortilla was to hold the moon.
And so, the Eureka Tortilla was born, journeying over hills and lands to find its way into your hands.
The ingredients are pure and fresh. The taste? Radiant. Soul-warming. Perfectly snackable and wrappable.
From the Valley of the Moon, may this be the perfect vessel for your own Eureka moments: savory, sweet, celestial, and beyond.
How to eat
There are so many ways
to enjoy these fresh-baked tortillas
Try warming your tortilla up by stove top or microwave
Use as a vessel for veggies, proteins, berries, & more
Cover in spreads & nut butters for a celestial snack