Sweet Tacos with Quick Pear Compote

INGREDIENTS

• 2 tablespoons butter
• 3 medium pears, chopped (2 ½ cups)
• 2 tablespoons sugar
• 1 package Cinnamon Horchata tortillas
• 4 ounces cream cheese
• 1 tablespoon fresh thyme leaves

INSTRUCTIONS

In a medium skillet or frying pan over medium heat, melt 1 tablespoon of butter. Add the pears and sauté until tender, 5 minutes. Sprinkle with 2 tablespoons of sugar and stir to melt and coat, 3 minutes longer. Remove from the heat and keep warm.

To warm the tortillas, in a dry pan over medium-high heat, add the tortillas for 30 seconds per side. Wrap them in a clean towel to steam through and keep warm.

To build the tacos, spread each tortilla with a dollop of cream cheese. Top with the pear compote, sprinkle with thyme and serve warm.