Crunchy Tortilla Chips with Spicy Avocado Dip

Crunchy Tortilla Chips with Spicy Avocado Dip


Looking for a new way to enjoy our Plain Delicious tortillas? Try these Crunchy Tortilla Chips paired with a Spicy Avocado Dip! With just a few simple ingredients, you can transform your tortillas into a delicious and satisfying snack perfect for any occasion!


  • Plain Delicious tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 ripe avocados
  • 1/4 cup sour cream (vegan option: non-dairy sour cream)
  • 1 jalapeño pepper, seeded and chopped
  • 1 tablespoon lime juice
  • Salt and pepper to taste


  1. Preheat the oven to 375 degrees F.

  2. Cut the tortillas into wedges and place them in a large mixing bowl.

  3. Drizzle the tortilla wedges with olive oil and sprinkle with chili powder, garlic powder, and salt.

  4. Toss the tortilla wedges until they are evenly coated with the spice mixture.

  5. Spread the tortilla wedges out in a single layer on a baking sheet.

  6. Bake the tortilla wedges for 10-12 minutes or until golden brown and crispy.

  7. While the tortilla chips are baking, prepare the spicy avocado dip. In a medium mixing bowl, mash the avocados with a fork or potato masher.

  8. Add the sour cream, chopped jalapeño pepper, lime juice, salt, and pepper to the mashed avocados.

  9. Stir the dip until all of the ingredients are well combined.

  10. Taste the dip and adjust the seasoning as needed.

  11. Serve the crunchy tortilla chips with the spicy avocado dip on the side.

The spicy avocado dip adds a flavorful kick to the crunchy Plain Delicious tortilla chips. Plus, you can customize the spice level of the dip by adjusting the amount of jalapeño pepper you use. 

So the next time you're looking for a creative way to enjoy our Plain Delicious tortillas, try this recipe and enjoy the delicious crunch of homemade tortilla chips with a spicy and creamy avocado dip! 

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