Cinnamon Horchata French Toast Roll-Ups

Cinnamon Horchata French Toast Roll-Ups


These Cinnamon Horchata French Toast Roll-Ups are a delightful twist on classic French toast. The combination of the cinnamon-infused tortillas, creamy fillings, and crispy exterior creates a mouthwatering breakfast treat that will leave you wanting more. Customize the fillings to suit your preferences, whether you're a fan of creamy cheeses, indulgent chocolate spreads, or fruity preserves. Enjoy these roll-ups with a warm cup of coffee or tea for a satisfying start to your day!


  • 6 Cinnamon Horchata tortillas
  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter
  • Maple syrup, for serving
  • Powdered sugar, for dusting

Optional Fillings:

  • Cream cheese
  • Nutella
  • Fruit preserves


Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a shallow bowl until well combined. Take one Cinnamon Horchata tortilla and spread your desired filling along one edge of the tortilla. Roll up the tortilla tightly, starting from the edge with the filling, until it forms a compact roll. Repeat the filling and rolling process for the remaining tortillas.

Melt the butter over medium heat in a large skillet or frying pan. Dip each tortilla roll-up into the egg mixture, coating all sides. Place the coated tortilla roll-ups into the skillet and cook for 2-3 minutes per side or until golden brown and crispy. Transfer the French toast roll-ups from the skillet to a serving plate. Dust the roll-ups with powdered sugar for an extra touch of sweetness. Serve the Cinnamon Horchata French Toast Roll-Ups warmly with maple syrup.


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